Title: Prize Fruit Chili Sauce
Categories: Pickle Sauce
Yield: 1 Serving

30		Large tomatoes
6		Onions
6		Pears
6		Peaches
3		Sweet red peppers
3		Green peppers
6	c	Sugar
1	lg	Bunch celery
2	tb	Salt
1	qt	Vinegar
1	sm	Tin tomatoe paste
1/2	c	Pickling spices (tied in a cheesecloth bag.)

Chop all vegetables, mix together all remaining ingredients, add and simmer slowly until thick, about 2 hours. Remove pickling spices and discard. Store in sterilized jars.

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